Maggie's Award Winning Fresh Salsa

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Recipes

Pico Rico-Cheese dip

1 (8 oz)-package of cream cheese, softened 4 oz- shredded mozzarella cheese 4 oz- shredded cheddar cheese 1/2 pint- Maggie's Salsa Preheat oven to 350 degrees Combine all ingredients in a mixing bowl Spoon out into a casserole dish, and bake for 25 minutes Serve with your favorite corn chips

Fiesta Guacamole

3 ripe avocadoes 2 tsp- lime juice 1/4 tsp- salt 1/2 pint- Maggie's Salsa Smash avocadoes Mix all ingredients in a bowl It is simple and ready to serve!

Salsa-liscious Salmon

2 portions- fresh Salmon 2 (12" long) Aluminum foil pieces Olive Oil 1/2 pint- Maggie's Salsa Preheat oven to 400 degrees Spread olive oil in aluminum foil Place fresh salmon on center Cover your fresh salmon with Maggie's Salsa Close aluminum foil at the top Place covered salmon in an oven safe container Bake for 15-20 minutes.

Confetti Taco Salad

1 lb. Ground beef 4 cups- Shredded lettuce 1 package- Taco seasoning 2- Tomatoes 1- Small Onion 1 bag- Tortilla chips 1 cup- Kraft four Cheese Mexican Style Shredded Cheese Sour Cream (optional) 1/2 cup- Maggie's Salsa Chop tomatoes and onion, and crush chips into a bowl Brown meat, add taco seasoning, and drain Let it sit for a little Mix ground beef with remaining ingredients together

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