Tribute

 
On Sunday October 10, 2009, Maggie and her family lost their father John Charles Cook doing what he loved most.  He was in the town of Zacapu, Mexico preaching to the poor in one of the 16 churches he built around Mexico, when he fell to his knees after having a heart attack.      Read more.


Recipes PDF Print E-mail


Fiesta Guacamole

3 ripe avocadoes

2 tsp- lime juice

1/4 tsp- salt

1/2 pint-Maggie's Salsa Smash avocadoes

Mix all ingredients in a bowl

It is simple and ready to serve!

Salsa-liscious Salmon

2 portions- fresh Salmon

2 (12" long) Aluminum foil pieces

Olive Oil

1/2 pint- Maggie's Salsa

Preheat oven to 400 degrees

Spread olive oil in aluminum foil

Place fresh salmon on center

Cover your fresh salmon with Maggie's Salsa

Close aluminum foil at the top

Place covered salmon in an oven safe container

Bake for 15-20 minutes.

Confetti Taco Salad

1 lb. Ground beef

4 cups- Shredded lettuce

1 package- Taco seasoning

2- Tomatoes

1- Small Onion

1 bag- Tortilla chips

1 cup- Kraft four Cheese Mexican Style Shredded Cheese Sour Cream (optional)

1/2 cup- Maggie's Salsa

Chop tomatoes and onion, and crush chips into a bowl Brown meat

Add taco seasoning and drain

Let it sit for a little

Mix ground beef with remaining ingredients together

 

 

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